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Rabarber och Jordgubbar i kräm, sylt och paj

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9 juli 2012

Rabarber och Jordgubbar i kräm, sylt och paj

Här har det bakats och syltats. Det har saftats också men det i form av fläder.

Rabarberpaj

För att väga upp rabarberbernas syra gjorde jag en söt och knäckig deg som jag lade över rabarberna och jordgubbarna.

500 gr rabarber

500 gr jordgubbar

2 dl havregryn

2 dl socker

2 dl vetemjöl

1 krmvaniljsocker

125 gr smör

½ dl vispgrädde

½ dl sirap

- Smält ihop smör och sirap i en gryta. Blanda med övriga ingredienser och bre ut över sockrade rabarber och jordgubbar.

- Baka av under ca 40 minuter i 150 grader.

Rabarber- och jordgubbssylt

500 gr jordgubbar (ca 1 liter)

500 gr rabarber (ca 3 kraftiga)

3 tsk vaniljsocker

0,5 kg syltsocker

- Koka upp och sjud i ca en kvart. Skumma av och häll på rena burkar.

Jag föredrar att frysa sylten.

Etiketter: Mat o bak

2 kommentarer:

Klockan 11 juli 2012 kl. 22:04 , Miiias sa...: Tack för tipset, pajen ska jag absolut testa! :)
Klockan 16 juli 2012 kl. 14:01 , Fru N. sa...: Ja, gör det :o), det var super!. Men sockra rabarber mycket ;o).

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Rabarber och Jordgubbar i kräm, sylt och paj

Pysslande trebarnsmamma som fotograferar i Blekinge.

9 juli 2012