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29 augusti 2012

Surskål till mellis

Mina barn älskar surskål! Ittersur vill de ha den. Och jag vet att det inte är så nyttigt att hälla socker i filen. Men jag är inte så rädd för det här synliga sockret.

Till oss fyra använde jag:

Surskål

6 dl ekologisk filmjölk

3½ msk pressad citron

2 msk socker.

Rör runt och servera!

Lägg till bildtext

Etiketter: Mat o bak

4 kommentarer:

Klockan 30 augusti 2012 kl. 20:54 , kattiiiiss sa...: Tack!
Jag har undrat sedan du skrev på insagram.
Men nu vet jag :-)
Klockan 31 augusti 2012 kl. 20:33 , Anonym sa...: Här hemma kör vi citronfil. Barnen tycker den smakar som surskål! :-) /Sandra K
Klockan 1 september 2012 kl. 22:14 , Fru N. sa...: Klassist dagismellis ;o).
Klockan 1 september 2012 kl. 22:15 , Fru N. sa...: Visste inte ens att det fanns... I filkylen riven jag nog till mig av ren vana och kikar dålig efter nyheter. Men får nog ta och testa den då :o).