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Hemgjorda gräddbullar/ kokosmums

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3 mars 2014

Hemgjorda gräddbullar/ kokosmums

Minns ni när man som barn var bak- och gottesugen, men inte fick använda spis och ugn när man var hemma själv? Då stod bakvalet ofta mellan gräddbulla och chokladbollar :o).

I förra veckan gjorde jag och mina barn gräddbullar och ungarna älskade det.

Här kommer receptet om ni är sugna på att göra egna.

Ingredienser:

4 dl strösocker

0,75 dl florsocker

1 äggvita

1,5 dl kallt vatten

1,5 msk gelatinpulver

1,5 dl hett vatten

oboypulver/kakao/riven kokos

Gör så här:
1. Blanda socker, floursocker, äggvita och kallt vatten i en skål.
2. Rör ut gelatinpulvret i det heta vattnet och slå sedan i blandningen i den andra skålen.
3. Vispa 30 min.
4. Blanda oboypulver och koks och strö ut på bakplåtspapper i en långpanna. Eller använd bara oboy/kakao om du inte vill ha kokos. Eller använd färgat strössel ;o).
5. Häll på gräddbullesmeten och strö på den blandning du föredrar att ha ovanpå.

Låt stå kallt och skär i rutor.