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Påskfrukost och äggfärgning

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29 mars 2013

Påskfrukost och äggfärgning

Vi inledde första lediga dagen med att samlas i köket för att färga lite ägg. I onsdags tjuvstartade vi och färgade lite ägg med gul lök och rödbetor, idag tog vi lite te och blå äggfärg som fans kvar sedan i fjol.

Sedan åt vi både inlagd gravad lax, vitlöksgravad sill och stekt inlagd sill. Detta är verklgien bästa maten enligt mig.

Idag ska vi åka en liten tur till Ire Naturskola för att njuta av den fina naturen, fika och se vad arrangörerna hittat på i år. Hoppas, hoppas att vi får bra väder.